reverendannie.myfreeforum.org :: my dinner lastnight--rice an chix

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biyu

ok well im tryin ta go healthy gettin choice help from one of my awesome friends

the like only meal type thing i had lastnight was this "meal" an about a liter of ice mountain spring water

the rice i had called 1 cup of rice and 2 cups of water BUT the serving size was 1/4th cup dry rice --hmm reecepie maves 4 servings?-- so i used 1/2 cup rice an 1 cup water the recepie on the rice said bring to boil reduce heat simmer fer 15min sence i added tad more water so i knew thered be enough i had to let it sit a tad longer (i wanted sticky rice an i cheaked 9 min into cooking) after the rice was nearly done --the 15 min-- i took some cutup chicken (butterball grilled chicken precooked by lunchmeats) bout half the packake an hmm a small handfull of onions turned the flame back on fer about a minute max while it was covered then let it sit fer abit with the flame OFF (warm chicken make rice great an leave onions crunchy) after that i added about a tablespoon (guessing) of kikoman garlic teriaki sauce mixed it in

then i served with some rasberries an a strawberry it maynot have looked the best but it tasted awesome an i think only issue was xanthan gum in the sauce

if anyone wants a picture i have one of final product i can upload (wanted to annoy the friend i mentioned before alittle)

if i coulda changed anything LOL ida used organic/natural chicken that i woulda cooked muyself in another skillet served on top still warm organic/natural rice organic/natural fruits hmm if i knew a better sauce that i liked asmuch maby had less needed thatd be my few changes

Rev/Scout · Site Admin

Sounds delicious. I love that sauce. It is a little salty, but the taste is great! Thanks for the recipe biyu!

Rev/Scout

biyu

hope a little walkthru wasnt all bad LOL